The benefits of a Bakery and Confectionery Course
The Bakery and confectionery course is a one-year curriculum in confectionery and Patisserie. Candidates who have finished their 10+2 examination or an equivalent examination in any relevant subject can pursue a Diploma in Bakery and Confectionery. Commissary baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery expert, and more career profiles are available after completing the Diploma in Bakery and Confectionery program . Difference between bakery and confectionery The fundamental distinction between a bakery and a confectionery is that bakeries offer baked goods such as bread, cakes, doughnuts, cinnamon rolls, pastries, pies, and eclairs, whilst confectioneries sell sweets such as candies. Bakeries and confectioneries can be combined into a single location. Eligibility Candidates with suitable hotel management certificates or diplomas are also eligible to app...